I chose Ireland and I chose Irish
nachos they are potatoes that are cleaned and sliced like potato chips then you
bake the potatoes for like 20mins then you add the cooked hamburger and cook
for another 20min. Then you add the cheese and bake for thirty seconds and then
pull out the Irish nachos and add sour cream and any toping you like green
onions salsa and etc. It’s a really easy thing to make and it goes great with
beer and any alcohol. It’s a salty and not to filling of a snack. Irish Nachos: Because You Need Something to Go with Your Guinness!!!
Irish Nachos
Ingredients:
1
1/2 pounds red potatoes, sliced 1/4 inch thick
1 Tbsp. Mazola Corn Oil
Sea salt and black pepper
1 cup Dubliner Cheese or sharp cheddar cheese, shredded
6 oz. corned beef, thinly sliced then chopped (Use less to further reduce the sodium and fat content of the nachos)
Cilantro Sauce (recipe follows)
Toppings: low fat sour cream, chopped tomatoes, chopped chives, chopped avocado, shredded cabbage and chopped cilantro leaves, to serve
1 Tbsp. Mazola Corn Oil
Sea salt and black pepper
1 cup Dubliner Cheese or sharp cheddar cheese, shredded
6 oz. corned beef, thinly sliced then chopped (Use less to further reduce the sodium and fat content of the nachos)
Cilantro Sauce (recipe follows)
Toppings: low fat sour cream, chopped tomatoes, chopped chives, chopped avocado, shredded cabbage and chopped cilantro leaves, to serve
Directions:
1. Preheat oven to 450℉.
2. Place potato slices
on a large baking sheet. Toss with oil and season with salt and pepper.
3. Bake for 20
minutes, turn over, and continue baking for an additional 20 minutes.
4. Remove potatoes
from baking sheet and place on an oven-proof serving tray, slightly overlapping
the edges.
5. Sprinkle cheese and
corned beef over the potatoes. Return to the oven for about 5 minutes, or until
cheese is melted.
6. Drizzle with
cilantro sauce and scatter over the toppings.
Serves 4
Cilantro Sauce optional
Ingredients:
1/2 cup cilantro
1 jalapeño pepper, seeded
1/3 cup Mazola® Corn Oil
1 Tbsp. white wine vinegar
1 jalapeño pepper, seeded
1/3 cup Mazola® Corn Oil
1 Tbsp. white wine vinegar
Directions:
1. Place cilantro and
pepper in a food processor. Pulse to finely chop.
2. Add oil and vinegar
and process to combine.
Makes 3/4 cup
"You don't want to pitch a tent and live inside
the Louvre. You want to check it out, appreciate it, and move somewhere else."
John Oates
